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The wine undergoes fermentation in stainless steel tanks followed by aging in a combination of new and used oak barrels
while baked apple and cinnamon brightly dance on the palate
It has an ABV of 40% and is known for its crisp
Martinelli Winery
The winemaking process involves natural fermentation with indigenous yeasts and no dosage
Virginia American Single Malt Cider Cask LOMARGIN-WINE The wine undergoes fermentation inMade from 100% Malted Barley This American Single Malt spends years aging in ex bourbon barrels before a robust finishing in luscious French calvados casks, premium Virginia cider barrels and Laird's Apple Brandy barrels. Aromas of honeysuckle, while baked apple and cinnamon brightly dance on the palate. 93 Proof 46. 5% Alc Vol
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