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The cocoa bean varieties in the Solomons are a mixture
With the project of a fairer trade and seeking to improve the quality of life of many coffee- growing families in the Municipality of Planadas
There was the Trinitario variety that was introduced through Keravat
or who grows it
this oversized single-origin bar is roasted in micro-batches and conched for 72 hours to bring out a smooth
PREMIUM COLOMBIA ASOBRIS COFFEE BEANS #christmas The cocoa bean varieties inTASTING NOTES INTERNAL CUPPING SCORE: 81 82 AROMA OF CHOCOLATE, ROASTED NUTS, BROWN SUGAR AND STONE FRUIT FRAGRANCE. FLAVOUR OF COCOA, CARAMELIZED NUTS AND MANDARIN ACIDITY INCREASING ON COOLING. MED ROUND BODY. WELL BALANCED COFFEE PROFILE VARIETAL: Catrurro, Colombia variety, Castle variety PROCESS: Washed CERTIFICATION: Fairtrade Organic COUNTRY: Colombia REGION: Tolima ALTITUDE: 1550 2200m ASL SOIL: Red soil Cooperative: ASOBRIS HISTORY The
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