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Back embossed “BOOTS ALL BRITISH”
Blue Fouled Anchor and Banding
Size Large
as well as other restaurant ware
the result was a perfectly shaped dessert when unmolded
Pewter Ice Cream Mold - Lemon Antique Utensils Back embossed “BOOTS ALL BRITISH”Pewter Ice Cream Mold Lemon French confectioners started producing two piece, hinged pewter molds in the 1830s, allowing for detailed shapes. Cream was spooned in, the mold clamped shut, and the heavy pewter kept it cold; the result was a perfectly shaped dessert when unmolded. Molded ice cream was a luxury for high society dinners and events, with popular shapes including flowers, animals, and patriotic figures like George Washington. The 18th
