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ATM75-12E: #1200 Super Fine(for Sashimi Knife
Blade Type
improving corrosion resistance while maintaining the cutting performance of carbon steel
Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the length from top edge of the blade(tip) to the end
Wet the surface with water during sharpening
Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku ATM75-12E: #1200 Super Fine(for SashimiThis Yoshihiro JOUSAKU Fuguhiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing extremely precise edge refinement for delicate sashimi preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require
US$ 45.00
US$ 12.00
US$ 25.00
US$ 13.00
US$ 104.50
