Migneron Cheese dinner Unfolds to a generous 72"

Unfolds to a generous 72" H x 54" W

Ginger Honey

Gift Boxed

flexible PVC construction provide secure footing

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Migneron Cheese dinner Unfolds to a generous 72"Ripened on the surface for 50 days, this semi soft, washed rind cheese is made with whole milk from cow herds in the Baie Saint Paul Valley. Its ivory white paste is supple and homogeneous. Its scents are light, presenting notes of cream and yogurt. On the palate, it suggests a taste of butter and hazelnut. In cooking, this cheese is regularly used in sauce, stuffing or gratin. He also enjoys the company of a mead. The Migneron de Charlevoix is the