Dead Reckoning MVKrait Operation Jaywick SANGIOVESE followed by maturation for 20

followed by maturation for 20 months in American and French oak barriques

An initial temptation of manuka honeycomb

Winemakers

Nose:    Gristy smoked barley

and subtle hints of dark chocolate

Dead Reckoning MVKrait Operation Jaywick SANGIOVESE followed by maturation for 20A special Dead Reckoning release with profits going to Australian Commando Welfare Trust On board the Krait there was a case of Australian rum if the crew survived . In the relatively safe waters off Broome the crew drank the case at 1800 hours on October 13th . This 9 year old Australian rum release is to commemorate that special day. Operation Jaywick was a raid on shipping in Japanese occupied Singapore harbour between September and October 1943.