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soup and sauces simply by tilting your wrist
each mill is hand-sanded using screwpine leaves for a smooth
As enamel retains heat for longer period of time
Capacity: 1
the flavour of these much relished mushrooms intensifies to a meaty
South Indian Seafood Masala Prepware soup and sauces simply byThe colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full flavoured blend suits all manner of seafood, whether in a classic Keralan fish curry or as a fabulous dry rub on pan seared salmon. Also a favourite among vegetarians, this spice blend makes an easy dahl using red lentils.
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