Yalumba 'The Tri-Centenary' Grenache South Australia You can leave notes with

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Processing: Destemmed retaining 50% whole berries with no whole bunch

spicy and textural too

The Sangreal vineyard was planted in 1994

Palate: Fresh and crisp with a distinct minerality

Yalumba 'The Tri-Centenary' Grenache South Australia You can leave notes withMedium red in colour. Aromas of red cherry, berry fruits, anise and milk chocolate are melded by complex herbs and spices. The hallmark of this wine is 100 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.