Seisuke VG10 Hammered Bunka 165mm Charcoal Gray Pakka wood Handle Gyuto Salmon Weight: 200g (7

Weight: 200g (7

This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel)

Steel Type: Blue Super (Carbon Steel

High-quality stainless steel blades provide a clean and sharp cut to any vegetable

Handle Material: Rosewood (ferrule: Red Pakka wood)

Seisuke VG10 Hammered Bunka 165mm Charcoal Gray Pakka wood Handle Gyuto Salmon Weight: 200g (7Seisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of