*SAKURAMASAMUNE YOMIGAERI HYAKUNEN KYOKAI ICHIGOKOBO JUNMAI GENSHU Bar traditional Kimoto Fermentation Starter

traditional Kimoto Fermentation Starter

Serve: On the rocks | Room temperature

flavour enhancer No

which is acknowledged as the best water for brewing Sake

Peach Puree

*SAKURAMASAMUNE YOMIGAERI HYAKUNEN KYOKAI ICHIGOKOBO JUNMAI GENSHU Bar traditional Kimoto Fermentation StarterCreated by Sakuramasamune, a brewery with 400 years of heritage and experience, Yomigaeri Hyakunen is no ordinary Sake. Produced in limited quantities, this incredibly rare and exclusive Junmai Genshu is only for the seasoned Sake drinker who knows distinguished quality. Having achieved perfection, Yomigaeri Hyakunens brewing method has remained unchanged for the past 100 years. this Junmai Genshu incorporates one of the best types of rice,