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and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 2 years before bottling
The end is as cheerful as the beginning with a spicy final note of ginger and coriander that never touches the edge of spiciness
mint and orange peel
fresh hay with a hint of vanilla and grapefruit citrus notes
Serve at cellar temperature
Arak Beit Ebrin gift card and Sauvignon Blanc grapes thenTriple distilled from organic Merweh grapes and aniseeds
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