Hydrangea Coffee Roasters - Gesha - Natural - Hacienda La Papaya | Ecuador Roast Date:May 24th effectively reduces fines and enhances

effectively reduces fines and enhances grind distribution

The dry honey fermentation reduces water usage significantly whilst developing natural sweetness and depth in the cup that a standard washed process alone would not achieve

Named for the “little pearls” of the harvest—smallholder lots too tiny to export alone but often exceptional in quality—these coffees are carefully combined to form one cohesive

whilst the 96-hour parchment fermentation adds depth and complexity

The result is an intensely fruit-forward cup

Hydrangea Coffee Roasters - Gesha - Natural - Hacienda La Papaya | Ecuador Roast Date:May 24th effectively reduces fines and enhancesEcuador Juan Pea, Hacienda La Papaya, Gesha (Natural) Tastes Like Mango Raspberry Wisteria DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Region: Saraguro, Loja, Ecuador Varietal: Gesha Process: Natural Altitude: 1,9002,100 MASL Size: 227g (8oz) INTRO From Hacienda La Papaya in Ecuador's southern Saraguro highlands, this Gesha lot represents the pinnacle of Juan Pea's work at altitude. Grown between 1,900 and 2,100 metres in a dry tropical Andean