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ages for 12 months on lies in new demi muids
Gevrey-Chambertin is the commune with the largest number of Grand Cru wines
The nose is lifted with aromas of musk
the wines are largely handpicked and fermented using indigenous yeasts in their new underground gravity cellar in Chablis with minimal sulfur use after pressing and before bottling only
The surprising fullness and roundness on the palate are balanced by the freshness of this cuvée
Domaine Simha Tasmania Simla Field Blend Blanc 2023 Brand_Laurenz V. ages for 12 months onThe White Field Blend is a co fermented blend of Chardonnay, Riesling and Sauvignon Blanc. The wine has a period of skin contact before pressing to demi muids and terracotta amphoraes. The is complex wild wine that is bright and lively with aromas of chamomile, lemon peel and a savoury finish.
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