Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki – Japanese Poultry Knife with Magnolia Wood Handle Size:150 mm delivering excellent performance in slicing

delivering excellent performance in slicing meat

Brand NANIWA Model CERAMIC HOME STONE P No

and easy maintenance

The cutting edge has been finished thinner to achieve an optimal balance between sharpness and edge retention

*Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)

Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki – Japanese Poultry Knife with Magnolia Wood Handle Size:150 mm delivering excellent performance in slicingThe Yoshihiro Hongasumi White Steel #2 Left Handed Garasuki is a rare Japanese poultry knife designed specifically for left handed chefs. The blade is made from Yasuki White Steel #2 (Shirogami #2), offering excellent sharpness, fine edge control, and easy sharpening. The Hongasumi finish represents traditional Japanese blade craftsmanship for professional kitchen use. The Garasuki is designed for poultry preparation, including breaking down chicken