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The Sakai Takayuki Ginsan Damascus Gyuto is a high-end Japanese chef’s knife combining premium Ginsan Stainless Steel
The blade is made from 8A Molybdenum Vanadium Stainless Steel
Handle Black Composite Wood with Bolster Definition of Blade Length :the length from top edge of the blade(tip) to the end
This model applies Aogami #2 steel to a double-bevel Paring Knife design
04007:360 mm/14
Misono Stainless Molybdenum Steel Paring Knife 120 mm Narrow Blade – Japanese Stainless Petty Knife tempura The Sakai Takayuki Ginsan DamascusThis Misono Paring Knife is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks. Its stainless steel construction makes it easy to care for and ideal for both professional kitchens and home use.
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