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Type: Spicy Urad Dal Papad with Double Black Pepper
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Emerald Mithai Besan Mysore Pak | 500 gms – Soft
A2B - Adyar Ananda Bhavan Puli Kachal Rice Paste prebiotics Type: Spicy Urad Dal PapadA2B Adyar Ananda Bhavan Puli Kachal Rice Paste Pulikachal with rice to make tamarind rice (puli sachem) and we can also use it as a pickle for the curd rice. Tamarind rice with papad fryums is the best combo. Ingredients: Gingelly Oil, Tamarind, Salt, Bengal Gram Dal, Black Gram Dal, Chili, Coriander, Asafoetida, Mustard, Turmeric, Fenugreek Seeds Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes
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