Sakai Kikumori GOKUJYO Gyuto – Yasuki White Steel #2 (Shirogami #2) Japanese Chef’s Knife Blade Length:210 mm This Masahiro Paring Knife is

This Masahiro Paring Knife is crafted from High Carbon Japanese Steel

After forging

Handle Black Composite Wood with Bolster

4" Weight app

providing a strong balance between sharpness and durability

Sakai Kikumori GOKUJYO Gyuto – Yasuki White Steel #2 (Shirogami #2) Japanese Chef’s Knife Blade Length:210 mm This Masahiro Paring Knife isThis Sakai Kikumori GOKUJYO Gyuto is a traditional Japanese chefs knife crafted in Sakai by Kawamura Hamono, designed for professional chefs who demand precision and refined cutting performance. The blade is made of Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness, fine edge quality, and ease of sharpening. It is widely regarded as one of the most suitable steels for traditional Japanese