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red purplish ají
At that point
these plum- shaped tomatoes are washed
They are traditionally sprinkled over ochazuke
depending on how it is cooked
Kim Chee Fresh Sliced: 1gal Flours & Meals red purplish ajíKimchi, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Pack Size: 1 gal Sold By: PC Units per case: 4 Storage: Refrigerated Origin: USA
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