Poggio di Sotto Rosso di Montalcino 2022 SUPER TUSCAN Winemaking: Fermented with indigenous yeast

Winemaking: Fermented with indigenous yeast over 40 days in stainless steel

allowing the wine to develop a harmonious balance of flavors and a smooth finish

The red color comes naturally from hibiscus and monarda flowers and red potato juice

2020 - 95WA

Tasting Notes: A pronounced and generous bouquet

Poggio di Sotto Rosso di Montalcino 2022 SUPER TUSCAN Winemaking: Fermented with indigenous yeast94 points Wine Advocate The organic Poggio di Sotto 2022 Rosso di Montalcino could easily be mistaken for a Brunello, and a very good one at that, thanks to its depth, polish and composure. The wine offers a clear preview of the 2022 vintage with dark fruit aromas and medium to full bodied concentration, framed by a sweet, open texture that is neatly lifted by fresh acidity. Sourced from vineyards across the estates 20 hectares, this Rosso reflects