Sauerkraut W/ Champagne, France: 9.2 Lb Sugars Inverted Sugar Syrup: 14%

Inverted Sugar Syrup: 14%

Wheat germ also contains protein

In comparison white kernels are pop much smaller and tender

and slightly sweet to the taste

making it a valuable acid

Sauerkraut W/ Champagne, France: 9.2 Lb Sugars Inverted Sugar Syrup: 14%With the experience of four generations and use of the latest technology, Andre Laurent is the leading French manufacturer of sauerkraut. They have been growing cabbages since 196 at Blignicourt, in the heart of the Champagne region, under special growing conditions. The land combined with their expertise allows them to produce sauerkraut of exceptional quality that is particularly soft and light. 9. 2 lb