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Palate: Notes of citrus
Finish: Clean and light finish with a touch of butterscotch and oak spice lingering
It is situated near Forres in Morayshire and is fed with spring water from the Chapelton Springs in the Romach Hills beside
showcasing the richer end of the Highland spectrum with plenty of sherry influence
The result is a whisky with a combination of sweetness and rich
Santa Teresa 1796 Ron Antiguo de Solera Rum feature today March 2020 Palate: Notes of citrusRum: Santa Teresa 1796 Ron Antiguo de Solera Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796
