Sakai Takayuki VG-10 17 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability 135 mm making it easy to control

making it easy to control the sharpening process even for beginners

Handle Round Japanese Magnolia Wood Bolster Water Buffalo Horn

(*Color may vary)

** Kurouchi Finish is basically and traditionally on purpose of anti-rusting

Blade Material AUS-10 45 Layers Hammered Damascus Stain Resistant Steel

Sakai Takayuki VG-10 17 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability 135 mm making it easy to controlThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge