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This wine is crafted using a partial appassimento technique
The winemaking process involves fermentation in wooden vats followed by aging in both new and used French and American oak barrels
with the cool Pacific breezes and fog contributing to the wine's vibrant acidity and minerality
This wine hails from the esteemed Corton-Charlemagne Grand Cru vineyard in the Burgundy region of France
The use of koji
Cognac Legend 1863 Size:750ml This wine is crafted using
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