YuiSenri x Nakagawa White Steel #2 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife Blade Length:240 mm 812:210 mm/8

812:210 mm/8

or as a secondary finishing stone for professional chefs and sharpeners

Unlike the double-bevel Western-style Yo-Deba

Brand Sakai Takayuki 堺孝行 Blade Type WA Paring(Japanese Style Petty Knife)/Double bevel   Series Grand Chef WA Blade Material Swedish Special Stainless Steel

Do not use “SABITO-RU” for any jewelry

YuiSenri x Nakagawa White Steel #2 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife Blade Length:240 mm 812:210 mm/8The YuiSenri x Nakagawa White Steel #2 Gyuto is a hand forged Japanese chefs knife crafted by Satoshi Nakagawa, one of Sakais most respected young master blacksmiths. The blade is made from Yasuki White Steel #2 (Shirogami #2), a traditional Japanese carbon steel highly valued for its excellent sharpness, fine edge quality, and ease of sharpening. Compared with higher grade Blue Steel models, White Steel #2 offers a particularly refined cutting feel