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broad beans
Served with a side of vermicelli rice
Add vermicelli rice and heat for another minute
Add rice to another saucepan along with a splash of water
pomegranate seeds
Kousa w Warak Enab | Stuffed Mini Courgettes & Vine Leaves friday broad beansHand rolled vine leaves & mini courgettes stuffed with a spiced minced lamb & rice mix, slow cooked in a rich broth. Served with a side of plain yogurt. Ingredients Marrow courgettes, vine leaves, rice, minced lamb, rice pudding, butter ghee, garlic, chopped tomato, lemon juice, vegetable stock, Greek yogurt, dried mint, salt, black pepper, sweet pepper, cinnamon Allergens Celery, Milk Serving instructions In the Microwave (900W): Our food containers
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