Yoshihiro YHB Santoku – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Santoku protector #5000/#8000(FINISHING)

#5000/#8000(FINISHING)

and consistent performance is required over time

Brand Misono Blade type Santoku (Multi Purpose Knife)/Double bevel  Series Stainless Molybdenum Steel Blade Material Stainless Molybdenum Steel Blade Length No

The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness

0 cm) 500 grams 12 W 4

Yoshihiro YHB Santoku – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Santoku protector #5000/#8000(FINISHING)This Yoshihiro YHB Santoku is crafted with a core of Aogami Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel known for its exceptional sharpness, edge retention, and ease of sharpening. The blade is constructed using the warikomi (sandwich) method, where the carbon steel core is clad with stainless steel, improving corrosion resistance while maintaining the cutting performance of carbon steel. The hammered finish further enhances