Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife bag We don't basically recommend Saya

We don't basically recommend Saya Cover for this model

4" Handle POM Resin *Remarks This Knife can be cleaned in dishwasher

03037: 180 mm/7

Gyuto(Chef's Knife)/Double bevel

and handling heavier cutting tasks while maintaining better balance and usability than traditional single-bevel Deba knives

Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife bag We don't basically recommend SayaThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. With fewer alloying elements compared to Blue Steel, it allows for extremely fine edge refinement, making it ideal for precise sashimi slicing. It is a right handed single bevel knife designed for traditional professional use. The handle is made from Magnolia wood with