Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata This is a Sakai HAKUTSURU

This is a Sakai HAKUTSURU SLD Gold Household Santoku 170 mm

making it an excellent choice for users seeking a practical and easy-to-maintain Japanese knife

the 1141 series focuses on practicality and stability rather than extreme sharpness

Japanese Sushi Chef's tool /Tokyo Sushi Mat/Bamboo MAKISU (24 cm

this model offers excellent control and maneuverability for delicate tasks such as peeling

Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata This is a Sakai HAKUTSURUThis Yoshihiro JOUSAKU Kiritsuke Style Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges.