Sakai Takayuki Grand Chef SP Sujihiki – Swedish Stainless Steel Japanese Slicing Knife with Dimpled Blade Blade Length:240 mm Brand Sakai Takayuki Blade type

Brand Sakai Takayuki Blade type Gyuto (Chef's Knife)/Double bevel  Model  33 Layers Hammered Damascus Blade material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07394: 180 mm/7

Special technique applied including binding agent to maintain Great Sharpness and beautiful Finish

angle correction

excellent feedback

14094 Blade Material VG-10 Stain Resistant Steel Nashiji Finish HRC 60- 62 Blade Length 160 mm/6

Sakai Takayuki Grand Chef SP Sujihiki – Swedish Stainless Steel Japanese Slicing Knife with Dimpled Blade Blade Length:240 mm Brand Sakai Takayuki Blade typeThe Sakai Takayuki Grand Chef SP Sujihiki is a professional Japanese slicing knife featuring a dimpled blade design for smoother cutting and improved food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for demanding professional kitchen environments. The Sujihiki is a traditional Japanese slicing knife designed for long, smooth pull