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The wine is vinified using 20 – 25% whole bunches in an open-topped wooden fermenter and spends three weeks on the skins
The striking label design of Château Latour-Martillac
the name originates from the royal estate of King Henry IV in the 16th century
The Swartland fruit is from a dry land vineyard and adds depth to the final blend
Wine with a strong personality that perfectly reflects its terroir
Chateau de Sancerre Cuvee Parcellaire Clos du Roy 2022 Bitters The wine is vinified usingComing from the top rated plot "Clos du Roy" in the Sancerre region of France's Loire Valley, the name originates from the royal estate of King Henry IV in the 16th century, symbolizing its historical significance. This wine is described by the winery's winemaker as "the ultimate concentration of Sancerre terroir," combining historical plots, amphora aging, and pure limestone expression, showcasing complexity and depth that transcend typical Sancerre.
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