Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB itemID-6238 Each filtering session requires two

Each filtering session requires two filter pads at a time

It has a light spicy note to it

95 when you purchase a 5000ml flask and our BE300 5 gallon stainless steel kettle at the same time

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired

Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB itemID-6238 Each filtering session requires twoMake your own gluten free beer at home! Made from White Sorghum Grain Provides a mild flavor and light body 2 3 L Sorghum is gaining popularity as a complete malt substitute in beer. Coeliacs (people allergic to gluten) have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people. It is mild in flavor, light in body (2 3L). One pound per one gallon of water will yield