Pay in 4 interest-free payments of $20.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
sold per piece
Approximately 1 LB per Bone
36 oz bottled home-made chicken broth made with chicken bones
To prepare
Ready to fry
Wagyu Flat Iron rub::none sold per pieceWagyu Flat Iron is one of our most well marbled and flavorful cuts. The rich taste of Wagyu Beef shines through with just a simple seasoning of salt and pepper. To prepare, generously season the steak with salt and pepper on all sides. Preheat your grill to high heat, then cook the steak for 5 6 minutes per side to achieve a medium doneness. Once cooked, remove the steak from the grill and allow it to rest for 5 minutes. Slice the steak against the
US$ 35.00
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