Dalí. Les dîners de Gala her Combining traditional George Jones stylings

Combining traditional George Jones stylings with modern materials

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Dalí. Les dîners de Gala her Combining traditional George Jones stylingsWhen Salvador Dal was six years old, he wanted to be a cook, and at sixty eight his ambition materialized in the form of Les Dners de Gala, originally published in 1973. The book features twelve chapters containing 136 recipes from celebrated Paris restaurants like La Tour d'Argent and Maxim's, each illustrated in surrealist fashion by Dal himself. Part artwork, part practical cookbook, it delivers recipes for dishes like Frog Pasties and Thousand