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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Cabernet Sauvignon
RabosoABV: 10
An elegant
A small fish with the mild taste and meaty texture of a big fish
bacterial culture
Handeck North Cantebury Cabernet SauvignonThis is a hand crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old and for December we offer a 2 4 year old version. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones. It pairs well with red wines such as Pinot Noir and also dark roasted
