Yoshihiro HGA Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer wa gyuto This is a Sakai Takayuki

This is a Sakai Takayuki Professional Knife with Japanese Style Handle

Traditional and supreme Flower Scissors(known as "Hanabasami" Ikenobou style)

especially when preparing vegetables

is made of high purity Alumina Oxide as main components

rapid drying

Yoshihiro HGA Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer wa gyuto This is a Sakai TakayukiThis Yoshihiro HGA Sujihiki is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting