Peychaud's Aromatic Cocktail Bitters - 148mL IndustryDiscount15 Fifty years later Acid Phosphate

Fifty years later Acid Phosphate

2-3 dashes Scrappy's Lavender Bitters

Scrappy's Lavender bitters are the Scrappy's flagship blend

ideal for propping an olive in your martini or a brandied cherry in your Manhattan

demonstrating the versatility and timelessness of the Old-Fashioned formula

Peychaud's Aromatic Cocktail Bitters - 148mL IndustryDiscount15 Fifty years later Acid PhosphateTasting Notes: anise, cloves, cinnamon, nutmeg, slight sweetness, cherry, plum and berry, highly bitter, red currants, light tartness, numbing medicinal herbs Peychaud's Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails, these were originally made by Antoine Amedie Peychaud, an apothecary in New Orleans. Their distinct flavour and bright red hue make