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and spiced gingerbread
as well as several American virgin oak casks
wild fermentation and malolactic fermentation completed in tank
CHARACTERISTICS
A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz
Lowestoft Estate Pinot Noir Tasmania 2022 (750ml) and spiced gingerbreadcolour Crimson with ruby hues. aroma Exotic spice and rosemary envelope the nose with a lifted current of juicy cherry, red berries and bright pomegranate. palate Layers of anise and five spice envelope the structured palate and intertwine with intense black plum and juicy dark cherries. Bright red berry acidity and graceful tannins ensure this is a wine with silky texture and persistent length. cellaring Will reward careful cellaring of seven to ten
