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Pairing Cheese
65% in stainless steel tank
Thermo controlled fermentation to 25°C
Vinification The grapes are harvested early in the morning
Vinification Aged at first for 12 months in foudres (large casks)
Pomerol: Chateau Brun Mazeyres Loire Pairing CheeseTasting Notes Aromas of plums and blackberries, sophisticated palate with smooth tannins and a long fresh finish. Wine Information Vintage 2020 Region Bordeaux Appellation Pomerol Style Red Producer Chateau Brun Mazeyres Grapes Merlot, Cabernet Franc Pairing Pork, Cheese Keeping Drink within 10 to 15 years of bottling. Vinification Traditional methods and techniques. Bottle 75cl Volume 14. 5%
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