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Winemaking: Dry grown vines on the rose quartz soils of our Dadd’s Block are hand harvested to ensure the grapes are delivered to the winery in whole clusters
Vinification: Fermentation occurs over 20 days in Slovenian Oak barrels
Like a warm welcome from a wild sea
"nourishing" finish
Cadenhead’s prestigious Original Collection
LAKE BREEZE BERNOOTA SHIRAZ CABERNET TEQUILA Winemaking: Dry grown vines on'Bernoota was the original name given to the homestead on the Lake Breeze property it is an Aboriginal name for camp among the gum trees. The Bernoota is a blend of Shiraz (60%) and Cabernet Sauvignon (40%), carefully selected from old vines on the Follett family vineyard. The wine was fermented on skins in open static fermenters for 7 10 days, followed by maturation for 20 months in American and French oak barriques. The wine shows dark fruit
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