Standing Stone American Wagyu Brisket by weight Georgia trout pairs beautifully with

Georgia trout pairs beautifully with citrus

This makes it the absolute best cut for holding up to bold marinades—think soy sauce

offering a richness that melts on the tongue like butter

this 100% grass-fed cut is a powerhouse of nutrition and flavor

Because it is a hard-working abdominal muscle

Standing Stone American Wagyu Brisket by weight Georgia trout pairs beautifully withStanding Stone American Wagyu Whole Brisket (Avg Weight 12. 0 15. 0 lbs) The "King of BBQ" The Ultimate Pitmasters Canvas. This is the cut that defines American Barbecue. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Brisket is a "Whole Packer," meaning it includes both the lean "Flat" and the fatty "Point" muscles connected by a layer of fat. Brisket is naturally a tough, working muscle (the pectorals) that