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which would be very close to the Absinthe served by my great great gradmother in her Estaminet in the North of France
Single malt matured in Crimson cask
Yerushalmi our sister distillery is focused on single malt peated whisky
1% alcohol for full body and flavour
Sugar cane/beet based and made with 8 botanicals
Golani Vino Classic which would be very closeA single grain, single cask Golani Classic matured in an ex Cabernet red wine barrel Matured for a minimum of 3 years at Golani Distillery in the heart of the Golan Heights, the Golani Vino is a classic with an touch of red wine flavor.
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