Sakai Takayuki INOX Wa Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife with Magnolia Wood Handle sabaki This model features a premium

This model features a premium octagonal ebony wood handle with buffalo horn rings at both ends

0"(85 grams) ===IMPORTANT notes before purchase

Developed from the Takohiki style

making it ideal for precise sashimi slicing

13024: 270 mm/10

Sakai Takayuki INOX Wa Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife with Magnolia Wood Handle sabaki This model features a premiumThe Sakai Takayuki INOX Wa Sujihiki is a Japanese style slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care required in professional kitchen environments.