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intense berry flavours to develop: perfect for this fruit driven style
King Valley
Organic in conversion
dry champagnes
As with previous releases
Little Frances Merlot Tasmania intense berry flavours to develop:Fermented whole berry in an open top fermenter with gentle extraction in mind. Pressed to neutral puncheons and aged on lees for 9 months before bottling. A brighter, lighter merlot than youd expect. One of a kind which will undoubtedly bring joy to your dinner table. Richard Carsons Vineyard, King Valley, Victoria
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