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plum and black cherry which lead to a rich
The history of OTTOZ liqueurs began in 1875
Fermented with spring water
Once it’s deemed ready
handcrafted in small batches from rye grain
Ole Smoky Butter Pecan Moonshine smoke-wagon-bourbon plum and black cherry whichSometimes, the only way to improve on a classic is to add moonshine. We took the undeniably delicious flavors of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.
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