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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Japanese Slicing Knife)/Double bevel Series 1141 Blade Material 8A Molybdenum Vanadium Stainless Steel Blade Length 240 mm/9
which is made of Yasuki White Steel (Shirogami) #2
Single bevel for Right Handed Blade Material Yasuki Silver Steel #3 Blade Finish HONGASUMI 本霞 Blade Length AK-021: 210 mm/8
Unlike traditional water stones
5 cm) 635 grams Manufacturing Place: Osaka City
Crane Mark Stainless Fish Bone Tweezers /Round type Size:L: 120 mm Brand Goh Umanosuke Yoshihiro 郷右馬允義弘KISHI CutleryJapanese Sushi Chef's tool,Fish Bone Tweezers Round type(East style), called "Honenuki", L S Size,18 Stainless steel,manufactured by Tsusujirushi(Crane Mark) After fileting, this item is essential for Japanese Sushi Chefs, depending on kinds of fish. Bent type(West style) is also available. Brand Tsurujirushi(Crane Mark) Item Fish Bone Tweezers Material 18 Stainless Steel Total Length Large: 120 mm 4. 7" Small: 105 mm 4. 1" Tweeding Edge
