Beurre d'Isigny AOP Churned Butter with Sea Salt Crystals Patagonia Region: North Canterbury

Region: North Canterbury

The centre is soft and pillowy with a gooey cream

Style: Fortified WIne

This collection brings you three of his covetable wines

and absolutely spectacular melted

Beurre d'Isigny AOP Churned Butter with Sea Salt Crystals Patagonia Region: North CanterburyThe World's Finest Butter. With a Satisfying Crunch of Sea Salt. Isigny Sainte Mre has been producing the world's most celebrated butter since the end of the 16th century and this version takes it one step further. Churned in the traditional method from the milk of Norman cows grazing on the mineral rich coastal pastures of Cotentin and Bessin, this AOP butter is already extraordinary. Then come the sea salt crystals. Those little bursts of salt