Kasama Spring Awakening 65% No/Alternative Sugar imperceptible as a distinct flavour

imperceptible as a distinct flavour

which bursts forth with cherry-like intensity

and a slight herbal

If you’ve ever had brunost or gjetost (that Scandinavian brown cheese)

like spring itself: gradual

Kasama Spring Awakening 65% No/Alternative Sugar imperceptible as a distinct flavourLike Vivaldis Spring meets the atmospheric moodiness of Twin Peaks, this bar feels like the Pacific Northwest in full sensory bloom. Its a walk through old growth forest in chocolate form. Kasama pairs oaky, robust single estate Costa Esmeraldas cacao with locally foraged spruce tips to create a flavour thats wild, balanced, and deeply rooted in place. What unfolds is botanical and evergreen in characteralmost like hops. The flavour grows warmer and