Cattani Olivewood Balsamic Vinegar and exceptionally fresh

and exceptionally fresh

With polyphenol levels up to 20× higher than conventional olive oils

This product is not intended to diagnose

creating a harmonious infusion where bright citrus meets herbaceous warmth—without artificial flavoring

Every harvest is independently lab-tested to verify purity

Cattani Olivewood Balsamic Vinegar and exceptionally freshThis new premium vinegar, produced by Acetaia Cattani a fifth generation balsamic producer located in Modena, Italy is made from indigenous grapes from the Cattanis own vineyard in the Modenese hills. It is aged for just over 8 years in Oak and then Olivewood barrels. What distinguishes our new product is a delicate, but well defined, sweet and earthy flavor uniquely imparted by the Olivewood