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SK-0008: #800 (Medium)
Main photo images and video show "240 mm"
"Aburatsubo"
The Sakai Takayuki INOX Molybdenum Stainless Yanagiba with Antibacterial PC Black Handle is a professional Japanese sashimi knife designed for hygienic food preparation environments
QA-0121: Medium #1000
Sakai Takayuki INOX Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife yasuki steel SK-0008: #800 (Medium)The Sakai Takayuki INOX Gyuto is a practical Japanese chefs knife designed for professional kitchens and serious home cooks who value reliable performance and easy maintenance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance compared with traditional carbon steel knives. It provides good sharpness while reducing the maintenance required for everyday kitchen use. The
