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A straw-yellow in colour
but also in the name of the square where the Gunderloch offices are situated
the complete extraction of all the skins parts and the greater dissolution of oxygen during the fermentation process result in more mature tannins
and the wine-making in oak barrels (30% of the production) give a high-class
a kind of Pomerol amongst Cahors”
Orballo Albarino Seafood A straw-yellow in colourAromas of stone fruit, honey, and floral notes mingling with wild herbs, sweeter mandarin skin and apple. Generous and textural on the palate with hints of ripe gala melon, salinity, and fresh citrus. La Val is a relative newcomer who, since the bodega was founded 20 years ago, has grown to become one of the largest vineyard owners in Ras Baixas, with over 90 hectares. As a result, this is one of the most reliable sources of good quality, moderately
US$ 43.00
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